Fluidized Bed IQF Freezer

lt adopts European design concepts and fully utilizes fluidized monomer quick freezing technology.Through a unique four-dimensional airflow technology,the product passes through the quick freezing zone in a suspended state.The quick freezing zone is surrounded by countless vertical high-speed cold air jet,achieving rapid monomer freezing and preventing adhesion.lt is a frozen production line widely used in the food industry.
According to different types of mesh belts,there are two options: one is a plastic conveyor belt,and the other is a stainless steel mesh belt to meet different product requirements.

Working Principle

The fluidized bed quick freezing machine is a widely used quick freezing production line in the food industry.lt adopts European design concepts and fully utilizes fluidized monomer quick freezing technology.Through a unique four-dimensional airflow technology,the product passes through the quick freezing zone in a suspended state.The quick freezing zone is surrounded by countless vertical high-speed cold air jet,achieving rapid monomer freezing and preventing adhesion.lt is a frozen production line widely used in the food industry.

According to different types of mesh belts,there are two options: one is a plastic conveyor belt,and the other is a stainless steel mesh belt to meet different product requirements.

Product Application

The fluidized bed lQF freezer is mainly suitable for freezing vegetables,fruits,rice, diced meat and flake,granular products and etc.

Product Features

1.Stainless steel centrifugal fans generate high velocity,high pressure, low temperature vertical upward air jets.

2.Pulsation:by modulating only air pressure and frequency over the product bed,this unique pulsation gently separates delicate products at the crust freezing stage.

3.The mesh belt reciprocates in a unique forward-backward motion at a certain frequency.Combined with the unique 3D airflow design of the fluidized bed,the wet and sticky product surface can be evenly blown by the airflow at 360 degrees,so that the product can achieve better separation and non-stick effect,thereby quickly forming a crust on the product surface to ensure the integrity of the product surface.

4.Large area aluminum alloy evaporator,adjustable fin pitch,prolong frosting time and ensure continuous running.

5.Air bypass:By fine-tuning airflow through the product bed,the air bypass ensures gentle,optimized fluidization.

6.Fully automatic control system and frequency conversion technology, stepless adjustment of belt speed.

7.Open structure design,easy access to equipment area,convenient for quick cleaning and maintenance.

8.Continuous operation with CADF:it helps keep high heat exchange of evaporator,minimize refrigeration load and ensure maximum utilization of freezing capacity.